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Perfect for pizza or fries: Reducing the moisture achieves a crispy, golden finish.
Optimum enjoyment: The steam spreads quickly and evenly - so you can enjoy perfect cooking results.
Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.
A space-saving combination: convection oven, steam oven, and Combi-Steam for maximum flexibility when cooking!
Cooking delicious dishes with ease: fish, meat, or vegetables - fully automatic cooking.
Prevents food from cooling down: Food is automatically kept warm for 15 minutes after the cooking duration ends.
Always the same time: Whether 1/4 lb or 2 lb, the cooking duration always stays the same.
Sophisticated and elegant: The door opens and closes with a gentle movement - right to the very end.
Make your life smart: thanks to Miele@home you can cleverly network your domestic appliances - for more options.
Convenient: Open and close the lift-up control panel with the tap of a finger to access the water container.
Steam cooking is also ideal for blanching, defrosting, reheating, proofing dough, or melting chocolate.
Always on time: Set the start time, end time, and duration of the cooking process, or the kitchen timer.
Powerful and attractive: high-quality LED spotlights perfectly illuminate the oven compartment.
High-quality and easy to clean: Our Combi-Steam Ovens all feature a stainless-steel oven compartment.
Nature at its best: Gentle cooking in the steam oven retains flavor and is also very healthy.
Always on hand: Potatoes, rice, and pasta go well with any dish and are extremely nutritious.
Healthy food straight from the sea: Fish and seafood are cooked to perfection, retaining their aroma and texture.
Juicy and succulent: Meat from the steam oven has an impressive, intense flavor.
Gentle on frozen food: Defrost any frozen food gently at around 140(degree)F ( 60(degree)C) in ideal conditions.
Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 210(degree)F (100(degree)C).
Ideal preparation: Blanch fruit or vegetables to maintain their quality and freshness.
Save the best for last: You can prepare desserts in a variety of ways with the steam oven.
Eggs cooked to your preference. Cook your breakfast egg to perfection in minutes at 210(degree)F (100(degree)C)
Fresher for longer: Preserving fruit, vegetables and meats is a breeze in the steam oven.
Perfectly prepared: Glass jars can be sterilized thoroughly for fruit preserves.
Skinning made simple: Tomatoes, nectarines, and almonds can be skinned in just 1 to 4 minutes in the steam oven.
Transform any fruit into a delicious juice or jam: Steam ensures particularly gentle juice extraction.
Like a restaurant experience: Serve your guests hand towels warmed in the steam oven.
Soft and light: This all-rounder even helps you master dough - it proofs beautifully at 105(degree)F (40(degree)C).
Completely homemade: Create your very own yogurt in a 105(degree)F (40(degree)C) steam oven in just 5 hours.
Sweet temptation: At 195(degree)F (90(degree)C), chocolate melts without clumping or burning - perfect for cakes or cookies.
All sorts of soups can be made as a tasty starter.
Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.
Optimum results: Additional moisture cooks bread, bread rolls, or meat professionally and to perfection.
Food is cooked evenly - which makes for the perfect bread.
Fish and meat with a high fat content are particularly tender and succulent - with a crispy skin or crust.
Versatile function for indoors: so you can broil large quantities of steaks, sausages, kebabs, and more.
Crispy bases, delicious toppings: pizza, quiche, or fresh fruit flans - crispy base, moist on top.
Conjure up delicious cakes: perfect choux pastry, pretzels, and cake batter as good as those from the bakery.
Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.
Finishing touch for the eye and palate: Perfect results when cooking gratins, baking toppings, and browning foods.
Individual requirements: for cooking food in a bain-marie or for browning from underneath.
Crisp outside, succulent inside: ideal for chicken, duck, pork, rolled meat, and many other meat dishes.
Preprogram dishes up to 72 hours in advance: The unique Sabbath Program lets you make long-term plans.
Pure pleasure: meat, vegetables, or fruit cooked in a vacuum for the ultimate taste sensation.
Gentle and healthy food preparation: cooking with steam retains many nutrients.
Steam generation outside the cooking compartment prevents limescale residues and ensures easy cleaning.
Imagine effortlessly creating gourmet meals right in your own kitchen with the MIELE 24" Compact Combi-Steam Electric Wall Oven XL (DGC7440AMBW). Its sleek design fits seamlessly into any space, transforming your cooking area into a professional-grade culinary station. With advanced steam technology and versatile cooking modes, this oven brings out the rich flavors and perfect textures in every dish. The intuitive touch controls and spacious interior make meal prep more enjoyable and less stressful. Crafted for homeowners who value precision and style, this premium model elevates your everyday cooking experience. Available now at HomeWise Appliance, it’s the perfect addition to modern kitchens. Whether you're baking, steaming, or roasting, this oven helps you achieve restaurant-quality results at home. Experience the joy of cooking with a machine built to inspire your inner chef and impress your family and friends alike.
Upgrade your kitchen with the MIELE 24" Compact Combi-Steam Electric Wall Oven XL and enjoy professional-quality cooking at home. Shop now at HomeWise Appliance and bring this innovative oven into your culinary space today.
SKU # DGC7440AMBW
UPC # 4002516487586
24"
Electric
18"
23.5"
22.5"